Sticky Chicken thigh skewers, rice and mango salsa
Sticky Chicken thigh skewers, rice and mango salsa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sticky chicken thigh skewers, rice and mango salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sticky Chicken thigh skewers, rice and mango salsa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sticky Chicken thigh skewers, rice and mango salsa is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
  1. Get Salsa
  2. Get 1 red chopped onion
  3. Make ready 1 red pepper chopped
  4. Get 1 mango (tinned or fresh) chunky chopped
  5. Prepare salt/pepper
  6. Make ready 1 juice of a lemon
  7. Take Marinade
  8. Make ready 3 tbs soy sauce
  9. Get 2 tbs honey
  10. Get 2 tbs whole grain mustard
  11. Make ready 1 glug of olive oil
  12. Take 1 sprinkle of chilli flakes
  13. Prepare Rice
  14. Make ready Basmati rice
  15. Get salt
  16. Make ready turmeric
  17. Take Chicken thighs skinned and boned
Instructions to make Sticky Chicken thigh skewers, rice and mango salsa:
  1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
  2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
  3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

So that’s going to wrap it up with this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!