Glossy Teriyaki Chicken
Glossy Teriyaki Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, glossy teriyaki chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Glossy Teriyaki Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Glossy Teriyaki Chicken is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for Glossy Teriyaki Chicken. This teriyaki chicken has a slightly sweet taste, but thanks to the vinegar, the chicken becomes very tender and refreshing. It's also delicious used for sandwiches!

To begin with this particular recipe, we have to prepare a few components. You can have glossy teriyaki chicken using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Glossy Teriyaki Chicken:
  1. Take 1 Chicken thigh
  2. Get 50 ml Soy sauce
  3. Make ready 50 ml Vinegar
  4. Get 40 grams Sugar

Teriyaki sauce is often used for chicken and fish (often yellowtail is used in Japan) but of course you can use the technique for anything! Teriyaki Sauce is Simple to Make Crispy chicken is coated with a glossy, sweet sauce in this classic dish- and it's much healthier than take out! I'm so excited about this months Recipe Redux theme, which is "Two for One." It fits right in with the "Cook Once, Eat Twice" series on my blog, where I show you how to make a delicious and healthy recipe and then. Then serve with rice, fresh or steamed veggies and no need for a takeout.

Steps to make Glossy Teriyaki Chicken:
  1. Measure out 50 ml each of soy sauce and vinegar, and add in the sugar. In the photo, I added 40 g of sugar.
  2. Check to see if the butterflied chicken thigh will perfectly fit into the saucepan. Pour the seasoning into the saucepan, put the chicken thigh with the skin-side down, and heat the pan over high heat. Once it comes to a boil, turn the heat down to low immediately, and simmer for about 10 minutes without touching it. *Do not cover with a lid.
  3. It will look like this after 10 minutes. Flip over the chicken.
  4. Simmer for another 10 minutes.
  5. It will bubble like this after 10 minutes.
  6. Flip over the chicken once more with the skin-side down and simmer for another 2-3 minutes, being careful not to let it burn, and it's done!
  7. Take out the chicken from the pan, let it cool down a little, and then cut. It's so juicy.
  8. Top with shredded white leek for an appetizer!!
  9. Today, I packed the teriyaki chicken in my husband's bento. I placed them on top of the rice!!

Restaurant teriyaki chicken is usually loaded with sodium, sugar and MSG. So is the store bought bottled sauce. This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal.

So that is going to wrap this up with this exceptional food glossy teriyaki chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!