Chicken, spinach & brown lentil coconut curry
Chicken, spinach & brown lentil coconut curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.

Chicken, spinach & brown lentil coconut curry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken, spinach & brown lentil coconut curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
  1. Make ready Curry paste
  2. Make ready 1 large onion
  3. Make ready Thumb size piece of ginger
  4. Take 2 large cloves of garlic
  5. Make ready 1/2 de-seeded red chilli
  6. Prepare 1 tspn ground cumin
  7. Prepare 1 tspn turmeric
  8. Get 1 tspn chilli powder
  9. Prepare 1 tspn ground coriander
  10. Make ready Big squeeze of tomato purée
  11. Make ready Drizzle of oil
  12. Get Curry
  13. Get 4 chicken breasts cut into chunks
  14. Make ready 1 tin coconut milk
  15. Take 200 g ready cooked brown lentils (I love oddpods)
  16. Make ready 1/2 tin (use coconut milk tin) of water
  17. Make ready Salt and pepper
  18. Make ready Handful fresh coriander
  19. Take Half bag of washed spinach leaves

In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using.

Steps to make Chicken, spinach & brown lentil coconut curry:
  1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
  2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
  3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole The combination of spinach and artichokes with chicken in this casserole is so good that even the. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! Season, to taste, with salt and freshly ground black pepper, then serve with rice. Lighten up a classic Fettuccine Alfredo recipe with this easy pasta recipe! How to Make Chicken Spinach Meatballs.

So that is going to wrap it up with this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!