Chicken Chasni
Chicken Chasni

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken chasni. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chasni is an Indian chicken curry dish, which was invented in Glasgow (Scotland). No one will be able to resist this sweet and creamy curry! We shall leave you to decide!

Chicken Chasni is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Chasni is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chasni:
  1. Prepare 2 chicken breasts
  2. Take 1 medium onion
  3. Get 1 tsp garlic/ginger paste
  4. Take 1 tsp hot chilli powder
  5. Take 2 tbs medium curry powder
  6. Take 1 tsp methi
  7. Prepare 1 tsp mint sauce
  8. Prepare 2 tbsp tomatoes ketchup
  9. Make ready 1 tsp sugar
  10. Prepare 1 tsp salt
  11. Get 1 tsp mango chutney
  12. Take 1 1/4 tsp red food colouring (optional)
  13. Get 70 ml single cream
  14. Prepare 300 ml base gravy. Or half a can of carrot and coriander soup watered down
  15. Prepare Chopped coriander and green end of two spring onions for garnish

Chasni curries are also usually bright red. This is done with red food colouring. Chicken chasni recipe by Dan Toombs - Heat the ghee or oil in a large pan over a medium-high heat. When the oil is visibly hot, add the garlic and ginger paste; it will sizzle as it releases its moisture into the hot oil.

Instructions to make Chicken Chasni:
  1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
  2. Fry onions on a medium heat until softened
  3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
  4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
  5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
  6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
  7. At this point you can add the food colouring if using a stir through to see the magic happen
  8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
  9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
  10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

Add the turmeric Get every recipe from The Curry Guy by Dan Toombs Chicken chasni is one of those curries you can really have a play with. There is so much going on in this British invented curry. You've got sweetness from the ketchup, mango chutney, fried onions and tomatoes. There's hot spice from the chopped green chilli and paprika. Similar to chicken tikka masala this dish is mild and creamy but comes with a sweet and sour twist, due to the mango chutney, tomato ketchup, lemon juice and mint.

So that is going to wrap this up with this exceptional food chicken chasni recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!