Leftover grilled chicken karahi/kharahi (stir fried curry)
Leftover grilled chicken karahi/kharahi (stir fried curry)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, leftover grilled chicken karahi/kharahi (stir fried curry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Street Food of Karachi Pakistan.leftover curry never tastes good. To solve this issue I make this recipe. Fried leftover curry is an During busy days nobody.

Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Leftover grilled chicken karahi/kharahi (stir fried curry) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Make ready 2 cloves fresh garlic, grated
  2. Prepare 1/2 inch piece Fresh ginger, grated
  3. Make ready 2 fresh chillies, chopped
  4. Prepare 1 tin tomatoes
  5. Get 1 TBS yoghurt
  6. Take 1-2 cups cooked chicken, chopped
  7. Get 1 onion, sliced
  8. Take 1 red pepper, sliced
  9. Get 1/2 TSP each: chilli, tumeric, cumin, coriander powder
  10. Make ready 1 TBS biryani spice mix
  11. Make ready Juice of half lemon
  12. Make ready 1 tsp Dried methi leaves

This copy-cat Kentucky Fried Chicken recipe will give you homemade KFC by the bucket load, and be much. Cook up an Italian-style grilled chicken panini sandwich with leftover cooked chicken, pre-cooked bacon,. So I decided to clean out the refrigerator a little and throw together a quick stir-fry with some spices and various vegetables that were on their last legs. And nothing makes a meal more quick-fix than leftover chicken, be it rotisserie, smoked, or grilled.

Instructions to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Fry garlic, ginger and chillies in ½ cup oil. High heat
  2. Add tomatoes and yogurt, stirring. Cook till reduced.
  3. Add all spices. Cook 2 minutes.
  4. Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
  5. Finally as dried methi. Stir through. 1 minute
  6. Finish with lemon juice and turn off heat.
  7. Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.

Just imagine: Tomorrow's lunch could be creamy chicken soup, classic chicken salad, or even a melty chicken panini. Leftover meat can be added to a simple soup or be combined with eggs into a flaky quiche or frittata. If you have a small amount of leftover cooked vegetables, put an egg on top and enjoy the dish for supper. Leftover grains make tasty fried rice. Fruits can go into a fruit salad, chopped vegetables into a stir-fry.

So that is going to wrap this up with this exceptional food leftover grilled chicken karahi/kharahi (stir fried curry) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!