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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, korean sticky bbq chicken meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yes, you can also swap the chicken drumsticks for chicken breast meat (I'll make that dish for you all soon, but it brings down the points values drastically. The sweet and spicy Korean BBQ Sauce is easy to make, and lasts for weeks in the fridge. Make a double recipe of the sauce and use it as a marinate/sauce for other recipes.
Korean Sticky BBQ Chicken Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Korean Sticky BBQ Chicken Meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Get 350 g Seasoned minced chicken - I used Heck brand
- Take 1 medium egg
- Get 1 slice bread made into fresh breadcrumbs
- Get 150 ml water
- Get 1 tablespoon veg oil
- Get 1 spring onion - sliced finely
- Prepare 1 teaspoon sesame seeds
- Make ready Sauce ingredients -
- Make ready 4 tablespoons soy sauce
- Make ready 2 tablespoon sesame oil
- Get 2 large cloves garlic - grated
- Take 2 cm piece ginger - grated
- Make ready 4 tablespoons ketchup
- Take 2 tablespoon sriracha sauce
- Take 2 tablespoons honey
- Prepare 2 tablespoons lime juice
- Take 1 teaspoon rice vinegar
This back to school season brings on a major milestone in my family's life: my son is starting kindergarten! I can't believe it, it was just yesterday we drove the hour drive from the hospital in Red Deer, while I rode in the back with him the whole time to make sure he was okay. I'll admit these are "loosely" Korean meatballs. They're probably more Korean BBQ inspired.
Steps to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
So I adjusted to placate them. The things we do for our kids. In case you haven't noticed yet, I'm pretty into meatballs in BBQ sauce. Sticky BBQ Slow Cooker Meatballs or Pineapple BBQ Meatballs, anyone? So, naturally, I had to use my Homemade Korean BBQ Sauce to make Korean BBQ Meatballs, too.
So that is going to wrap this up for this special food korean sticky bbq chicken meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
