Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth
Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chinese soya sauce chicken 豉油雞 silky smooth. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant pot honey soy chicken thighs are great for meal prepping for busy weekday lunches as well. See more ideas about Hainanese chicken, Asian recipes, Chicken recipes. The chicken meat is so tender and silky smooth, steamed to just cooked.

Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
  1. Take 1 whole Chicken
  2. Make ready Chicken Seasoning
  3. Make ready 1/4 cup Dark Soya Sauce
  4. Get few slices of Ginger
  5. Take Spring Onions
  6. Prepare Pot
  7. Make ready 4-6 pcs Ginger
  8. Prepare 4-6 cloves Shallots
  9. Make ready Spring Onions
  10. Take 1/2 cup light soya sauce
  11. Make ready 1 cup ShaoXing Wine
  12. Take 6 pcs star anise
  13. Prepare 1 piece chinese Cinnamon 桂皮
  14. Prepare 1/2 pc chinese brown sliced sugar

You'll be amazed at how easy it can be to make this Thai takeout classic in your own home. Succulent shrimp stud a mound of tender rice noodles. Chock-full of fresh vegetables and Hot and Sour Soup (Yummy and so quick and easy to make! Make this hearty vegan orzo soup when you are looking for easy soup recipes.

Steps to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
  1. Ingredients
  2. Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
  3. A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
  4. After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!

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