Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Make ready 12 skewers
- Get 2 chicken breast or thigh
- Take marinate
- Make ready 4 clove pounded garlic
- Get 6 small pounded shallot
- Make ready 2 pounded thumbs size ginger
- Prepare 2 tbsp light soy sauce
- Get 1 egg
- Prepare 1/2 tsp chicken powder /bouillon
- Take dry spice
- Get 1 tbsp sichuan pepper salt please refer to my recipe
- Take 2 tsp fine chili powder
- Make ready 1 tsp cumin powder
Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
So that’s going to wrap this up for this exceptional food chicken skewer in sichuan peppercorn salt rub recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!