Grilled Thai Green Curry Chicken Fillet
Grilled Thai Green Curry Chicken Fillet

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled thai green curry chicken fillet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Thai Green Curry Chicken Fillet is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grilled Thai Green Curry Chicken Fillet is something which I have loved my entire life.

A classic Thai street food, this grilled Thai Chicken is so good that it almost converted a vegetarian. If you're feeling inspired, indulge in a Thai banquet with this Thai Chicken complete with Coconut Rice or Coconut Lime Rice, a starter of Thai Lettuce Wraps and how about a Thai Red Curry or Green Curry?. For the green curry sauce, stir together green curry paste, curry powder, coconut milk, chicken broth, fish sauce, sugar, and basil leaves in a sauce pan.

To begin with this recipe, we must first prepare a few components. You can have grilled thai green curry chicken fillet using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Thai Green Curry Chicken Fillet:
  1. Take Chicken fillet
  2. Prepare Butter 1 table spn
  3. Prepare Lemongrass (blended & strained juice)
  4. Take Curry leaves crushed (coarse powder)
  5. Get Garlic & Ginger paste
  6. Prepare Lime juice
  7. Get to taste Salt
  8. Get Finger pepper (grill whole)

Trim chicken thigh fillets of any extra fat and place in dish. Most curry paste ingredients are the same with a few additions or substitutions to alter the flavor. Lemongrass, garlic, shallots shrimp paste and chiles are the usual suspects and then the flavor additions of kaffir lime rind and leaves, ginger, galangal and spices alter the curry pastes. Heat a large heavy based frypan and add a little peanut oil.

Instructions to make Grilled Thai Green Curry Chicken Fillet:
  1. Mix all the ingredients. Add fillet and mix well. Marinate for atleast 3 hours. Grill on a non stick pan or electric grill.

When really hot, fry the thigh fillets in batches and transfer to a baking dish when golden and caramelised. Place the rice, coconut milk, water, green curry paste, lime juice fish sauce and sugar in a large saucepan. Puff pastry stuffed with ground chicken, curry powder, potatoes, and onions. Grilled salmon with green peas, bell peppers, chopped shrimp, onions, Thai basil, and kaffir lime leaf.. Crispy red snapper or basa fillet and baby bok choy.

So that’s going to wrap this up for this special food grilled thai green curry chicken fillet recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!