Stir fry Chicken with Veggies
Stir fry Chicken with Veggies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, stir fry chicken with veggies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir fry Chicken with Veggies is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir fry Chicken with Veggies is something that I have loved my whole life. They’re nice and they look fantastic.

I quickly stir-fried the thinly sliced chicken (easy to thin-slice if you partially freeze it first), then the vegetables. (Leaving on a jet plane day after tomorrow and this was the perfect recipe to clear out the fridge: broccoli, zucchini, onions, mushrooms, baby bok choy, red bell pepper and bean sprouts). Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry chicken with veggies using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry Chicken with Veggies:
  1. Prepare 450 g Sliced Chickens
  2. Take 220 g Mushrooms
  3. Prepare 1 Large Onion
  4. Prepare Half Chinese Cabbage
  5. Make ready For sauce
  6. Take 3 cloves garlic minced
  7. Prepare 1 knob ginger minced
  8. Make ready 2 tsp sesame oil
  9. Take 80 ml soy sauce
  10. Take 1 tbs brown sugar
  11. Prepare 1 cup Chicken broth
  12. Take 30 g flour

Add the sliced chicken pieces into it and start to stir fry. Truly a wonderful pleasure gobbling it down with warm rice. In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. Stir-fry recipes are one of my absolute favorite go-to meals to make on busy weeknights.

Instructions to make Stir fry Chicken with Veggies:
  1. In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.
  2. In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add the onions and the Chinese Cabbage stir-fry until the all vegetables are tender. Remove cooked mushrooms and onions from the pan and set aside.
  3. Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
  4. Return the chicken and vegetables to the saucy pan, stir until heated through.
  5. Serve with hot rice or noodles.

They are full of fresh and nutritious ingredients and take barely any time to prepare. Every home cook should have a solid stir-fry in their recipe arsenal, and this flavor-packed Chicken and Vegetable Stir-Fry recipe is a keeper. Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender. Stir cornstarch mixture and add to the pan. This low-fat chicken and vegetable stir fry is crunchy, packed with flavor (thanks to soy sauce and ginger) and full of color.

So that is going to wrap this up for this special food stir fry chicken with veggies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!