Peri-peri Chicken Livers
Peri-peri Chicken Livers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, peri-peri chicken livers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. So I know that chicken livers might not be everyone's cup of tea but hear me out.

Peri-peri Chicken Livers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Peri-peri Chicken Livers is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peri-peri Chicken Livers:
  1. Prepare 1 tablespoon butter
  2. Prepare 400 g chicken livers washed, trimmed and sliced
  3. Make ready 3 cloves crushed garlic
  4. Take 1 bottle Nando’s Peri-peri sauce (medium or hot if you are very brave!)
  5. Get Juice of half a lemon
  6. Get 150 g lighter creme fraiche
  7. Take Salt and pepper
  8. Prepare Fresh chopped parsley to serve
  9. Get 1 loaf ciabatta

I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe.. Next add the brandy and cook for another minute or two. Drain livers and set aside, reserving the. Peri Peri Chicken Livers is the ultimate quick and easy meal.

Steps to make Peri-peri Chicken Livers:
  1. On a high heat melt the butter and brown the livers.
  2. Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
  3. Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
  4. Add parsley and serve with bread and wine!

Chicken livers are nutritious and affordable. And they just taste super delicious! This is a spicy but succulent dish of chicken livers with a Peri Peri sauce. It is great for an entree or main meal. Peri Peri Chicken Livers is a traditional South African starter, served in restaurants all over the country, and if you like hot and spicy food, you are going to love this dish.

So that’s going to wrap it up for this special food peri-peri chicken livers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!