Delish Recipes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low-calorie  pallipalayam chicken fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low-Calorie Pallipalayam Chicken Fry step by step. Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour. Heat oil in a pan and add in the cumin seeds and curry leaves.

Low-Calorie  Pallipalayam Chicken Fry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Low-Calorie  Pallipalayam Chicken Fry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook low-calorie  pallipalayam chicken fry using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie  Pallipalayam Chicken Fry:

1. Prepare 500 grams chicken (curry cut)
2. Take 1 tsp ginger garlic paste
3. Take 1 tsp lemon juice
4. Make ready 150 grams shallot, sliced
5. Take 1 tsp cumin seeds
6. Prepare 6 garlic cloves chopped
7. Make ready 1/2 inch ginger chopped
8. Take 2 tablespoon coconut oil
9. Make ready 6 dried red chilies, cut in 3 pieces
10. Prepare 1/2 tsp turmeric
11. Get 1 tsp red chilli powder
12. Take 1 tsp garam masala
13. Make ready 1 tsp coriander powder
14. Prepare 1/4 tsp pepper powder
15. Get 5 sprigs curry leaves
16. Prepare 1 teaspoon salt
17. Make ready 1/4 cup dry grated coconut
18. Make ready 1 tbsp sesame seeds, roasted
19. Prepare 2 tbsp coriander leaves, chopped

Heat oil in a pan and add in the cumin seeds and curry leaves. Once they splutter add dried red chilies, ginger and garlic and fry for a min.. Low-Calorie Pallipalayam Chicken Fry step by step. Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour.

Steps to make Low-Calorie  Pallipalayam Chicken Fry:

1. Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour.
2. Heat oil in a pan and add in the cumin seeds and curry leaves.
3. Once they splutter add dried red chilies, ginger and garlic and fry for a min.
4. Add in the shallots and fry till they turn soft and translucent.
5. Add the coconut and fry till it starts to change the colour to light brown.
6. Add the spices and salt and fry until it starts to stick at the bottom of the pan.
7. Add in the chicken and fry for 5 mins or till the oil starts separating. - Cover the pan and cook on low flame in it's own juices till it's done.
8. Keep mixing the chicken in regular intervals to avoid sticking and burning. - Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture.
9. Switch off the flame, add coriander leaves. Give a mix and serve hot.

Heat oil in a pan and add in the cumin seeds and curry leaves. Once they splutter add dried red chilies, ginger and garlic and fry for a min. Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour. Heat oil in a pan and add in the cumin seeds and curry leaves. Once they splutter add dried red chilies, ginger and garlic and fry for a min.

So that is going to wrap it up with this special food low-calorie  pallipalayam chicken fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!