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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Make ready 2 skin-on chicken drumstick fillets
- Prepare 1/2 cup grated zucchini
- Get 1/2 grated blue cheese
- Make ready 1 teaspoon dry oregano
- Make ready 1 teaspoon dry basil
- Get 1 teaspoon dry parsley
- Get 1 teaspoon dry rosemary
- Prepare 1 teaspoon dry thyme
- Prepare 1/2 teaspoon ground fennel seeds
- Get 1 tablespoon Worcestershire sauce
- Prepare 1/2 cup grated mozzarella cheese
- Take Kosher salt
- Make ready Black pepper
Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
So that’s going to wrap this up for this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
