Tex's Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶
Tex's Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tex's hoi sin & cola bbq chicken wings 🍗🍒🍶. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tex's Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tex's Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tex's hoi sin & cola bbq chicken wings 🍗🍒🍶 using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶:
  1. Make ready 1 kg (2 lbs) chicken wings
  2. Get ⚫
  3. Prepare ✴✴✴ Thick Ingredients ✴✴✴
  4. Take 2 tablespoons ketchup
  5. Get 2 tablespoons hoi sin sauce
  6. Get 1 tablespoon garlic purée (adjust if using fresh or powdered ing
  7. Take 1 tablespoon ginger purée (adjust if using fresh or powdered ing
  8. Prepare 1 1/2 teaspoons sugar
  9. Take ⚫
  10. Prepare ✴✴✴ Thin Ingredients ✴✴✴
  11. Take 2 tablespoon dark soy sauce
  12. Prepare 2 tablespoon rice vinegar
  13. Get 3 tablespoons cola or cherry cola (full sugar, to aid in caramel
Instructions to make Tex's Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶:
  1. Mix together all the thick ingredients in a suitably-sized ovenproof dish. Stir well
  2. Add the thin ingredients, and stir well again. I'm using Cherry Coke™ in my marinade
  3. Place the chicken in the oven dish. Turn the wings until nicely coated in the sauce and allow to marinate for at least 1 hour, preferably overnight
  4. Preheat the oven to gas mark 7, 220°C (425°F) when ready to cook
  5. Stir the wings in the sauce again. Put in the oven for 50-60 minutes, stirring every 10-15 minutes
  6. If the marinade doesn't become as sticky as you'd like, strain it off into a pan and reduce until it is sticky. Pour back over the chicken and pop back in to the oven for 5-10 more minutes
  7. Check the chicken to see if it's done (juices run clear when pierced with a skewer)
  8. Finally, remove from the oven, plate up, and drizzle with the sauce from the oven dish. Garnish with herbs, sesame seeds, or matchsticks of cucumber and/or spring onion
  9. Dig in and get messy

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