Matt's slow cooked BBQ pulled chicken
Matt's slow cooked BBQ pulled chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, matt's slow cooked bbq pulled chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. Remove chicken to a cutting board and shred each breast using two forks. This recipe is a healthier alternative to traditional slow cooked pulled BBQ pork so you'll save a lot of fat and calories in the process.

Matt's slow cooked BBQ pulled chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Matt's slow cooked BBQ pulled chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook matt's slow cooked bbq pulled chicken using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matt's slow cooked BBQ pulled chicken:
  1. Take 1 bottle Reggae Reggae BBQ Sauce
  2. Get 1 jar caramelised onion and balsamic vinegar chutney (250g)
  3. Prepare 950 g chicken
  4. Prepare Pinch Tescos chicken and steak seasoning
  5. Prepare 1/3 packet Grillstock seasoning (can substitute)

Doctoring store-bought barbecue sauce with a little brown sugar, apple cider vinegar, and spices is the easiest way to elevate your pulled chicken game. No matter the time of year BBQ Pulled Chicken is the way to go for any gathering. So, take out that crock pot and let's make the easiest slow cooker BBQ Pulled Chicken recipe of all time. This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few Until then I'm sharing this well-tested and well-loved pulled chicken recipe, It tastes great on a fresh roll but I also enjoy eating it by the forkful out of.

Instructions to make Matt's slow cooked BBQ pulled chicken:
  1. Combine the Reggae Reggae BBQ sauce, caramelised onion chutney, water (refill the BBQ bottle and use that much), and various spices of your choosing. The Grillstock seasoning can be replaced with any generic "BBQ mixed spices pack" or a mix of paprika, cayenne pepper, garlic, salt, pepper.
  2. Place the chicken in a slow cooker. Pour the sauce over the chicken.
  3. Cook the chicken on a low heat for 5 hours. Shred the chicken, and stir back into the sauce in the slow cooker. Let sit for one more hour!
  4. Enjoy!

Rinse chicken breasts under cold running water. Pat dry and trim to clean. Remove bags from hot water bath once cooking is complete. Place chicken in a large bowl. I searched and searched for an easy slow cooker pulled chicken recipe that would be similar to a popular BBQ restaurant.

So that’s going to wrap it up with this exceptional food matt's slow cooked bbq pulled chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!