Chicken Fried Brown Rice & Sweet Basil
Chicken Fried Brown Rice & Sweet Basil

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken fried brown rice & sweet basil. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fried Brown Rice & Sweet Basil is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Fried Brown Rice & Sweet Basil is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fried brown rice & sweet basil using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Brown Rice & Sweet Basil:
  1. Take 2 precooked chicken breasts
  2. Prepare 1 cup precooked brown rice
  3. Get 4 fresh sweet basil sliced
  4. Prepare 1/2 cup sliced carrots
  5. Take 1 tbsp sliced green onions
  6. Prepare 6 each snow pea pods
  7. Take 3 tbsp sunflower coconut oil
  8. Prepare 1 eggs
  9. Prepare 1 tsp agave sweetener
Instructions to make Chicken Fried Brown Rice & Sweet Basil:
  1. Preheat wok w/ 3tbsp oil, of choice, on medium/low heat. Add chicken and vegetables. Let cook for about 4min.
  2. Wisk egg, and add sweetener
  3. Move chicken and vegetables to sides of wok, add egg batter. Let egg firm.
  4. Once egg batter starts looking like the beginning of scramble eggs, add brown rice.
  5. Let cook for 5-8 minutes, stir to prevent rice from sticking.
  6. Enjoy!

So that is going to wrap this up with this exceptional food chicken fried brown rice & sweet basil recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!