Matt's slow cooked BBQ pulled chicken
Matt's slow cooked BBQ pulled chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, matt's slow cooked bbq pulled chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. Remove chicken to a cutting board and shred each breast using two forks. This recipe is a healthier alternative to traditional slow cooked pulled BBQ pork so you'll save a lot of fat and calories in the process.

Matt's slow cooked BBQ pulled chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Matt's slow cooked BBQ pulled chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook matt's slow cooked bbq pulled chicken using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matt's slow cooked BBQ pulled chicken:
  1. Make ready 1 bottle Reggae Reggae BBQ Sauce
  2. Get 1 jar caramelised onion and balsamic vinegar chutney (250g)
  3. Prepare 950 g chicken
  4. Prepare Pinch Tescos chicken and steak seasoning
  5. Make ready 1/3 packet Grillstock seasoning (can substitute)

Doctoring store-bought barbecue sauce with a little brown sugar, apple cider vinegar, and spices is the easiest way to elevate your pulled chicken game. No matter the time of year BBQ Pulled Chicken is the way to go for any gathering. So, take out that crock pot and let's make the easiest slow cooker BBQ Pulled Chicken recipe of all time. This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few Until then I'm sharing this well-tested and well-loved pulled chicken recipe, It tastes great on a fresh roll but I also enjoy eating it by the forkful out of.

Steps to make Matt's slow cooked BBQ pulled chicken:
  1. Combine the Reggae Reggae BBQ sauce, caramelised onion chutney, water (refill the BBQ bottle and use that much), and various spices of your choosing. The Grillstock seasoning can be replaced with any generic "BBQ mixed spices pack" or a mix of paprika, cayenne pepper, garlic, salt, pepper.
  2. Place the chicken in a slow cooker. Pour the sauce over the chicken.
  3. Cook the chicken on a low heat for 5 hours. Shred the chicken, and stir back into the sauce in the slow cooker. Let sit for one more hour!
  4. Enjoy!

Rinse chicken breasts under cold running water. Pat dry and trim to clean. Remove bags from hot water bath once cooking is complete. Place chicken in a large bowl. I searched and searched for an easy slow cooker pulled chicken recipe that would be similar to a popular BBQ restaurant.

So that’s going to wrap it up with this exceptional food matt's slow cooked bbq pulled chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!