Chicken Chapli Kebab ☺
Chicken Chapli Kebab ☺

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken chapli kebab ☺. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Chapli Kebab ☺ is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Chapli Kebab ☺ is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken chapli kebab ☺ using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Chapli Kebab ☺:
  1. Prepare Chicken breast chopped (1 kg)
  2. Make ready Tomato (1 medium chopped)
  3. Get Green chilli (1 large chopped)
  4. Take Mint leaves (1 cup)
  5. Make ready Onion (1 medium cut in 4 portions)
  6. Prepare Garlic paste (1 tbsp)
  7. Prepare Egg (1)
  8. Take Oil (1/2 cup)
  9. Take Chapli kebab curry powder (2 tbsp)
  10. Make ready Coriander for garnish
Steps to make Chicken Chapli Kebab ☺:
  1. Cut the chicken breast.
  2. Chop the tomato.
  3. Arrange the ingredients required.
  4. Chapli kebab curry powder.
  5. In a food processor add chicken.
  6. Green chillis, onion, and garlic paste.
  7. Egg, mint leaves and chapli kebab powder. Now process well.
  8. Transfer it on to a plastic bowl.
  9. In a wok add oil. Heat it up. Then add tomato.
  10. Mix and mash the tomato on low flame.
  11. Add chicken kebab mixture.
  12. Cook until white on high flame.
  13. Then cook the kebab mixture on low flame until golden brown.
  14. When done garnish with coriander and serve hot with rice or flat bread. Enjoy ☺

So that is going to wrap this up for this special food chicken chapli kebab ☺ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!