Peri Peri Chicken Kebabs
Peri Peri Chicken Kebabs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peri peri chicken kebabs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

"Authentic" Peri-Peri Chicken Kebab Recipe you must try today! This Award-Winning Kebab Recipe will make you get addicted to its taste. Peri Peri Chicken Kebabs Print this recipe!

Peri Peri Chicken Kebabs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Peri Peri Chicken Kebabs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Chicken Kebabs:
  1. Prepare For the kebabs:
  2. Get 2 diced chicken breasts,
  3. Take 2 bell green peppers cut into square chunks,
  4. Make ready 170 g closed cap mushrooms cut into halves,
  5. Prepare Wooden skewers, soaked in water,
  6. Prepare For the kebab glaze:
  7. Take 3 tbsp vegetable oil,
  8. Prepare 1/4 tsp salt,
  9. Make ready 1 tsp garlic granules,
  10. Get 1 tsp smoked paprika,
  11. Get 2 tsp peri peri powdered seasoning,
  12. Make ready For the sides:
  13. Make ready Wholemeal pita breads,
  14. Get 1 couple of handfuls mixed salad leaves,
  15. Make ready 1 Carrot cut into thin strips or spiralized,
  16. Make ready 1 quarter of a red cabbage cut into thin strips,
  17. Take Hot sauce of your choice, I used 'Nandos' peri peri medium

We have first tried Peri Peri chicken sauce at a Nando's restaurant in Australia, many years ago and it was like love at first sight. Reviews for: Photos of Peri Peri African Chicken. This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal.

Steps to make Peri Peri Chicken Kebabs:
  1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
  2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
  3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
  4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!

Use as a dip for your chicken or mix some into mayonnaise or hummus! To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! Peri peri is an African spice that is popularly used for seasoning meat - in this case chicken. It is hot but not overpowering. It brings a lot of delicious seasoning to an otherwise Remove the chicken from the marinade and place onto the skewers.

So that is going to wrap it up with this special food peri peri chicken kebabs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!