Payyoli Chicken Fry Low Calorie
Payyoli Chicken Fry Low Calorie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, payyoli chicken fry low calorie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Payyoli Chicken Fry Low Calorie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Payyoli Chicken Fry Low Calorie is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Payyoli Chicken Fry Low Calorie. Payyoli chicken fry is a delicious and flavorful chicken fry recipe. If you are a fan of spicy food and love chicken then this dish is a real treat for you😀.

To begin with this recipe, we have to first prepare a few components. You can cook payyoli chicken fry low calorie using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Payyoli Chicken Fry Low Calorie:
  1. Take 400 gm chicken
  2. Make ready 10 dried kashmiri red chillies
  3. Take 1 tbsp ginger garlic paste
  4. Prepare 2 tsp meat masala powder
  5. Get 1 tbsp lemon juice
  6. Get 1/4 tsp turmeric powder
  7. Make ready 2 tsp corn flour
  8. Make ready 2 green chillies
  9. Make ready 2 sprigs curry leaves
  10. Get 1/2 cup coconut milk
  11. Make ready 1 tsp salt
  12. Make ready 2 tbsp coconut oil

Payyoli Chicken Fry Low Calorie step by step. Take out a tsp of the red chilli paste and keep aside. Learn how to make Low-Calorie Payyoli Chicken Fry Payyoli chicken fry is a delicious and flavorful chicken fry recipe. If you are a fan of spicy food and love chicken then this dish is a real treat for you😀.

Instructions to make Payyoli Chicken Fry Low Calorie:
  1. Boil the dried red chillies in little water for about 5 minutes and grind it to a smooth paste. - Take out a tsp of the red chilli paste and keep aside.
  2. Marinate the chicken with remaining red chilli paste, ginger garlic paste, 1 tsp meat masala, lemon juice, turmeric, cornflour and 1/2 tsp salt.
  3. Let it stay for about 2 hours or longer. - Heat 1 tbsp coconut oil in a pan and shallow fry the chicken till cooked and chicken turns slightly crispy, keep aside.
  4. Heat remaining oil in a different pan and add the curry leaves and green chillies. - Once they splutter add the coconut milk with the remaining chilli paste and meat masala, mix well and give it a boil.
  5. Add the remaining salt and the chicken and let it simmer for 10 mins for the chicken to soak in all the flavors and till all the liquid dries up. - Serve hot.

This mouth-watering recipe is native to Malabar Coast in Kerala called Payyoli. Payyoli Chicken Fry Low Calorie step by step. Take out a tsp of the red chilli paste and keep aside. Payyoli Chicken Fry Low Calorie instructions. Take out a tsp of the red chilli paste and keep aside.

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