Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pan-fried chicken with garlic cheese panko. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-fried Chicken with Garlic Cheese Panko is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pan-fried Chicken with Garlic Cheese Panko is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan-fried chicken with garlic cheese panko using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Chicken with Garlic Cheese Panko:
- Prepare 1 Chicken breast or thigh meat
- Make ready 4 tbsp ☆ Panko
- Make ready 4 to 5 shakes ☆ Garlic powder
- Prepare 1 tbsp ☆ Parmesan cheese
- Make ready 4 to 5 shakes ☆ Krazy Salt (seasoned salt)
- Make ready 1 pinch ☆ Black pepper
- Make ready 2 tbsp Oil
Steps to make Pan-fried Chicken with Garlic Cheese Panko:
- Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake it around to mix the ingredients together.
- Take the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut into half.
- Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
- Heat oil in a frying pan and put in the chicken. Cook over medium heat.
- When both sides are golden brown, it's done. If you think it lacks salt, sprinkle a little Krazy Salt to finish.
- The first in the panko coated chicken is consomme flavored
- No. 3 in the series is nori seaweed & salt flavored
- 4th in the series is garlic and soy sauce flavored
So that is going to wrap this up for this special food pan-fried chicken with garlic cheese panko recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!