Healthy vegetable chicken breasts
Healthy vegetable chicken breasts

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy vegetable chicken breasts. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy vegetable chicken breasts is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Healthy vegetable chicken breasts is something that I have loved my whole life.

In a small bowl, combine the first five ingredients. Without a bone or skin to protect the light meat you can end up with dry chicken. This easy recipe is the perfect solution.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy vegetable chicken breasts using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Healthy vegetable chicken breasts:
  1. Prepare 2 chicken breast (400g)
  2. Take 2 carrots, (sliced)
  3. Take 2 sticks celery (cut to small pieces)
  4. Make ready 4 tbsp oil
  5. Make ready 1 small onion
  6. Get salt
  7. Make ready pepper
  8. Prepare 300 ml chicken stock
  9. Make ready 1/2 cup white wine
  10. Get Yolk of two eggs
  11. Get 200 ml sour cream
  12. Prepare 1 tbsp corn flour
  13. Get 200 g green peas

For moist and tender chicken breasts every time: Flatten the chicken breast. I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin Get inspired! Easy, healthy, tasty chicken breast recipes - chicken marsala, thai chicken, chicken fajitas. try a new recipe every day.

Steps to make Healthy vegetable chicken breasts:
  1. In a large oiled skillet saute the chopped onion, carrot, and celery then add the sliced chicken breasts. Sear until chicken changes color (to seal in flavor) season with salt and pepper. Pour in chicken stock add, peas and simmer gently for 5 minutes, pour in wine and cook until meat and vegetables are soft and tender.
  2. For the sauce: mix sour cream, egg yolks and corn flour and slowly stir it into chicken and vegetables, simmer gently for a minute or two or until sauce becomes nice and thick. I served it with fried potato wedges. Enjoy.

Watch our videos to get expert advice. Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. The exact measurements are included in the recipe card below: Fresh chicken: I use boneless skinless chicken breasts. Vegetables: To make life easy, I use a mix of frozen chopped vegetables.

So that is going to wrap it up for this exceptional food healthy vegetable chicken breasts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!