Simple Japanese Style Chicken Picatta
Simple Japanese Style Chicken Picatta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple japanese style chicken picatta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Here is how to make Japanese-style Chicken Piccata.

Simple Japanese Style Chicken Picatta is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Simple Japanese Style Chicken Picatta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple japanese style chicken picatta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Japanese Style Chicken Picatta:
  1. Make ready 150 grams Chicken thigh
  2. Get 1 to 2 cm ☆ Grated ginger (store-bought, ready-to-use type in a tube)
  3. Get 1 tbsp or more ☆ Soy sauce
  4. Take 1 tbsp or more ☆ Sake
  5. Prepare 1 Plain cake flour
  6. Prepare Egg mixture (for dredging)
  7. Prepare 1 Egg
  8. Take 1 tbsp Parmesan cheese
  9. Make ready 1 Vegetable oil

Chef John, I love all your recipes - easy AND delicious! For those who say too sharp or lemony, you just missed the whole point of a piccata. If you don't like the lemon, don't make a piccata and complain. Reheating this Easy Chicken Piccata recipe is super simple!

Instructions to make Simple Japanese Style Chicken Picatta:
  1. Remove the skin from the chicken, then cut into large bite-sized pieces.
  2. Combine the ☆-marked ingredients, then marinate the chopped chicken thigh meat (for about 10 minutes).
  3. After heating the oil in a frying pan, coat the marinated chicken thigh in flour, then evenly dredge in the egg mixture.
  4. After frying both sides of the chicken, cover the frying pan with a lid, cook through on medium heat, then they're ready to serve!

Store the Chicken Piccata, covered in its sauce, in an airtight container in the fridge. When ready to reheat, place chicken as well as a serving of sauce onto a microwave safe plate. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. Brown chicken in batches, adding additional oil as needed.

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