Delish Recipes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's stuffed chicken picatta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brad's stuffed chicken picatta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's stuffed chicken picatta is something which I have loved my entire life. They’re nice and they look wonderful.

Ingredients of Brad's stuffed chicken picatta. You need of Salt pepper and garlic powder. Brad's stuffed chicken picatta Saw this and had to cook it.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's stuffed chicken picatta using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's stuffed chicken picatta:

1. Prepare For the chicken
2. Prepare 2 large chicken breasts
3. Make ready 1/4 lb hard salami
4. Make ready 1/4 lb geona salami
5. Make ready 1 egg, beaten
6. Take Flour for dredging
7. Prepare Salt pepper and garlic powder
8. Make ready For the pasta
9. Get 1/2 pkg small shells
10. Get 1 tbs olive oil
11. Make ready 1 tsp herbs de province
12. Prepare 1 tsp minced garlic
13. Make ready 1 tsp dry mustard
14. Make ready For the sauce
15. Take 1 lg shallot
16. Make ready 1 tsp olive oil
17. Get 1 tbs minced garlic
18. Take 1 cup white wine
19. Take Juice of 1 lemon
20. Take 1 cup heavy cream
21. Get 2 Oz capers
22. Make ready 2 Oz marinated artichoke hearts, chopped
23. Take 1 tsp each; dry mustard, white pepper, basil
24. Take 1/3 cup flour mixed with 2 tbs oil

So this is my version😊 Stuffed Chicken Piccata. The first pouch has fresh chicken breasts rolled with Piccata style rice - vacuum packed. Served with pasta, the Stuffed Chicken Piccata could have passed for a restaurant meal. It's one of those meals that makes you start hearing classic love songs in your head.

Steps to make Brad's stuffed chicken picatta:

1. Bring 6 qts water to a boil. Boil noodles until al dentè. Drain and rinse. Set aside.
2. Start the sauce. Heat oil in a large frying pan. Sauté shallots until they start to brown. Add garlic and sauté 1 more minute.
3. Deglaze pan with wine. Reduce liquid by half. Add lemon juice and cook 1 more minute.
4. Add cream, capers, artichoke, and seasonings. Bring to a simmer. Thicken sauce with flour and oil mixture. Use more if you prefer it thicker.
5. At the same time, heat oil in another pan for frying. Have your chicken breasts already butterflied.
6. Sprinkle chicken with salt, pepper, and garlic powder. Put salami on top. Fold back in half. Dredge in flour, then egg, then back in flour. Fry over low heat until chicken is cooked through and breading is browned.
7. Rinse pasta in hot water. Place back in the pan it was cooked in.
8. Add oil and seasonings. Toss well. Return to stove over low heat. Cook until pasta warms up. Stir constantly.
9. Plate pasta, place chicken on top. Drizzle with sauce. Garnish with shaved parmesan, and a cherry tomato. Serve immediately. Enjoy

Season the chicken breast pieces with salt and pepper and dredge them in flour. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Piccata is a classic Italian restaurant dish traditionally made with pricey veal. But many chefs have adapted it easily to chicken breasts or pork chops.

So that is going to wrap it up with this special food brad's stuffed chicken picatta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!