My Braised Garlic Chicken and Pork 😁
My Braised Garlic Chicken and Pork 😁

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my braised garlic chicken and pork 😁. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Braised Garlic Chicken and Pork 😁 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Braised Garlic Chicken and Pork 😁 is something which I’ve loved my whole life. They are fine and they look wonderful.

Braised meat refers to any tough cut of meat that is slowly and gently cooked in liquid until it becomes flavorful, juicy, and fall-off-the-bone tender. For this braised pork shoulder recipe, you'll slow cook a pork roast in a Dutch oven (or in a Crock Pot) with a flavorful blend of onions, garlic, herbs, and apple cider for the best pulled pork that you've ever. Jjimdak, Korean Soy Braised Chicken Recipe!

To get started with this recipe, we must first prepare a few components. You can cook my braised garlic chicken and pork 😁 using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Braised Garlic Chicken and Pork 😁:
  1. Prepare 2 Chicken breasts
  2. Take 1 pork tenderloin
  3. Prepare 380 grams button mushrooms, or closed mushrooms
  4. Prepare 1 tsp Ground Black Pepper
  5. Take 1/4 tsp Salt
  6. Get 2 tbsp Plain Flour
  7. Get 3 tbsp Virgin Olive Oil
  8. Make ready 10 whole Garlic Cloves , Unpeeled
  9. Prepare 2 tbsp Shaoxing Rice Wine or Dry Sherry
  10. Get 1 tbsp Light Soy Sauce
  11. Prepare 1/4 cup chicken stock
  12. Take GARNISH:
  13. Prepare 2 tbsp Finely Chopped fresh Chives

I also just almost always prefer dark meat to light meat because they don't dry out easily in general. shallots, garlic and ginger - These are the aromatics of the dish and very. Next, brown the shallots and garlic in the same frying pan. Bring to the boil, stirring, and add to the chicken with the bay. Bring a small saucepan of water to a boil.

Steps to make My Braised Garlic Chicken and Pork 😁:
  1. Blot the chicken and pork pieces with kitchen paper then cut up chicken and pork into 1 inch long pieces. Cut mushrooms.
  2. Sprinkle chicken and pork with salt and pepper then sprinkle chicken and pork with flour and shake off excess.
  3. Heat up large wok or large fry pan. When hot, add the oil, when its really hot and starts smoking, turn the heat to low, add chicken and pork and brown all sides.
  4. Fry for 15 mins, bring the heat back up, then add mushrooms and fry until mushrooms have darkened, about 10 mins.
  5. Drain off excess grease and add garlic whole, and stir for 2 mins..
  6. Add the rice wine, soy sauce and chicken stock. Turn heat down as low as possible, and braise for 20 mins.
  7. When the chicken, pork and garlic are cooked after 20 mins, remove the chicken and the rest with a slotted spoon, and place on a warmed platter. Sprinkle with chives and serve at once. Also small crispy roast potatoes goes well.

Separate head of garlic into individual cloves. One of my favorite Vietnamese braised dishes is ginger chicken or Ga Kho Gung. It's a simple dish of bite-size pieces of chicken, braised and caramelized in a clay pot with ginger, garlic, shallots and fish sauce. It is typically served family-style with steamed rice and a vegetable dish. The Best Baked Garlic Pork Chops Recipe Ever is the best oven baked pork chop recipe ever - perfect rich, tender, juicy garlic baked pork chops that are incredibly easy and restaurant quality.

So that’s going to wrap it up with this special food my braised garlic chicken and pork 😁 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!