Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys chicken-fried pork steaks, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF. Made with easy ingredients like avocado, olive oil, cilantro, lime, garlic, and parsley! It's a layer of moist chocolate cake, covered in hot fudge sauce mixed with Thin Mint crumbs.
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
- Make ready 4 thin, boneless pork steaks
- Get 30 g gluten-free flour
- Prepare 1/2 tsp low-sodium salt
- Take 1/4 tsp black pepper
- Get 1/4 tsp sweet paprika
- Take 1/4 tsp garlic powder
- Prepare 3 tbsp light coconut milk
- Get 50 g dry gluten-free breadcrumbs
- Get 2-3 tbsp oil for frying
Heat the oil in a frying pan over a medium heat and add the pork steaks. See recipes for Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF too. Here is how you cook that. To go with my GF/DF Chicken Fried Steaks, I made up some DF mashed potatoes and I steamed some green beans.
Instructions to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
- Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
- Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
- Put the breadcrumbs in another bowl and the milk on a shallow plate
- Coat each pork steak first in the flour
- Quickly dredge in the milk…
- Then coat well in the breadcrumbs
- Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
- Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg…
- Yum!
You can check out my recipe for DF Garlic Mashed Potatoes here. Just simply leave out the garlic for this dish! The entire family will enjoy this delicious country cooking dinner. You can serve chicken fried pork steaks as they are or top them with delicious gravy and serve with your favorite sides. I spent my birthday in Rome and fell in love with the simplicity and quality of authentic Pasta dishes, especially real carbonara.
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