Layered Chicken, mushroom and Parma ham bake 😀
Layered Chicken, mushroom and Parma ham bake 😀

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, layered chicken, mushroom and parma ham bake 😀. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Layered Chicken, mushroom and Parma ham bake 😀 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Layered Chicken, mushroom and Parma ham bake 😀 is something which I have loved my entire life.

Divide the mushroom mixture equally amongst the fillets and fold the meat over the filling. Roll two slices of Parma ham around each fillet to enclose the filling. Place a layer of lemon slices and thyme sprigs into a baking tray and arrange the chicken rolls on top.

To begin with this recipe, we have to prepare a few components. You can cook layered chicken, mushroom and parma ham bake 😀 using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Layered Chicken, mushroom and Parma ham bake 😀:
  1. Take 2 medium sweet potatoes part boiled
  2. Prepare 3 chicken Breast
  3. Make ready 200 g parma Ham
  4. Take 1 large onion cut in Rings
  5. Prepare 1 large Can Tomatoes crushed
  6. Take 2 small peppers sliced
  7. Make ready 1 tsp crushed garlic
  8. Prepare 250 g mushrooms Sliced
  9. Prepare 1/2 tsp black pepper
  10. Take 1 sprinle of parsley to finish
  11. Make ready 4 tbls Passata

Then add and spread the chopped mushroom mixture over the top. After this, carefully roll the entire chicken breast into a large sausage shape, trying to keep the filling in tact and using the cling film as support. Close up the chicken and re-form into its original shape. Sit the chicken on a couple of slices of Parma ham, wrap the ham around and secure with cocktail sticks.

Instructions to make Layered Chicken, mushroom and Parma ham bake 😀:
  1. In a wok or frying pan. Add the oil heat up add the garlic fry for 1 minute then add thr chicken and fry for a minute staring
  2. Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked.
  3. In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay the onions
  4. Pat the onions down on the potatoes. Add the chopped tinned tomatoes but keep a 1/4 of the tomatoes bac for another layer and cover the onions add the parma ham all over then top
  5. Then add the grated cheese all over
  6. Pat down tightly. Add the sliced small peppers
  7. Add the chicken and mushroom and pat that down tight. Then add the tomatoes that were saved on top
  8. Slice the mozzerella thinly and add to the top all around and the passata juice then sprinkle the black pepper over it.
  9. Add this to a pre heated oven 180c for 30 mins
  10. Add the parsley.You can add more grated cheese on top if you prefer and serve.

Place the chicken in an oven proof dish. Add a layer of sauce on top of the chicken, followed by a layer of ham and finally the cheese. Serve with more sauce and a sprinkle of parmesan cheese. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. In a skillet, saute the mushrooms and ham in butter until mushrooms are tender.

So that is going to wrap this up for this exceptional food layered chicken, mushroom and parma ham bake 😀 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!