SEMPOL AYAM (Chicken Skewers Sausage)
SEMPOL AYAM (Chicken Skewers Sausage)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sempol ayam (chicken skewers sausage). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

SEMPOL AYAM (Chicken Skewers Sausage) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. SEMPOL AYAM (Chicken Skewers Sausage) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sempol ayam (chicken skewers sausage) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make SEMPOL AYAM (Chicken Skewers Sausage):
  1. Prepare 500 gram minced chicken
  2. Get 250 gram tapioca flour
  3. Prepare 4 thinly spring onion (I use parsley)
  4. Prepare 2 eggs
  5. Make ready 1 large carrot, grated
  6. Get Ground Spices :
  7. Make ready 3 shallots
  8. Prepare 5 of garlic
  9. Prepare 3 tablespoon fried shallots (optional)
  10. Prepare 1 teaspoon salt
  11. Get 1 teaspoon pepper
  12. Get For the Skin :
  13. Take 2-3 Eggs finely beatten
  14. Prepare Bread crumb/ panko crumb enough to diping
Steps to make SEMPOL AYAM (Chicken Skewers Sausage):
  1. Blend the chicken and mix all the ingredients. - Add the ground spices. Mix well until it can be formed. - Shape and paste on a skewer, then formed and head until perfectly sticky.
  2. Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill.
  3. Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. - Fry with hot oil over medium heat until brownish and cooked. - Serve with chilli sauce or other sauce according to taste.

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