SEMPOL AYAM (Chicken Skewers Sausage)
SEMPOL AYAM (Chicken Skewers Sausage)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sempol ayam (chicken skewers sausage). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

SEMPOL AYAM (Chicken Skewers Sausage) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. SEMPOL AYAM (Chicken Skewers Sausage) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sempol ayam (chicken skewers sausage) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make SEMPOL AYAM (Chicken Skewers Sausage):
  1. Take 500 gram minced chicken
  2. Prepare 250 gram tapioca flour
  3. Prepare 4 thinly spring onion (I use parsley)
  4. Get 2 eggs
  5. Prepare 1 large carrot, grated
  6. Take Ground Spices :
  7. Make ready 3 shallots
  8. Make ready 5 of garlic
  9. Take 3 tablespoon fried shallots (optional)
  10. Prepare 1 teaspoon salt
  11. Prepare 1 teaspoon pepper
  12. Get For the Skin :
  13. Get 2-3 Eggs finely beatten
  14. Prepare Bread crumb/ panko crumb enough to diping
Instructions to make SEMPOL AYAM (Chicken Skewers Sausage):
  1. Blend the chicken and mix all the ingredients. - Add the ground spices. Mix well until it can be formed. - Shape and paste on a skewer, then formed and head until perfectly sticky.
  2. Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill.
  3. Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. - Fry with hot oil over medium heat until brownish and cooked. - Serve with chilli sauce or other sauce according to taste.

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