Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl
Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, old-fashioned 'oyako don' chicken and egg rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook old-fashioned 'oyako don' chicken and egg rice bowl using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
  1. Prepare 2 Eggs
  2. Prepare 1 small, cut into wedges ★ Onion
  3. Make ready 1 dash: cut into thin rectangular slices ★ Carrot
  4. Get 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
  5. Get 1 dash, cut into small rectangular slices ★ Kamaboko
  6. Prepare 1/2 ★ Chicken thigh meat
  7. Get 1 dash Mitsuba or green onion
  8. Take 1 Plain cooked rice (as much as you like)
  9. Make ready Sauce
  10. Take 3 tbsp or more to taste, Mentsuyu
  11. Prepare 1 tbsp Soy sauce
  12. Prepare 2 tsp Mirin
  13. Make ready 1/2 tsp Sugar
  14. Make ready 1 tbsp Sake
  15. Prepare 1 tsp Dashi stock granules
  16. Prepare 2 shakes Umami seasoning
  17. Prepare 200 ml Water
  18. Take 1 pinch Salt (to adjust the seasoning after tasting)
Steps to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
  1. Here are all the ingredients.
  2. Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.
  3. When it tastes the way you like, add a little pinch of salt to nail the flavor.
  4. When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.
  5. Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.

So that is going to wrap this up with this exceptional food old-fashioned 'oyako don' chicken and egg rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!