Teriyaki Chicken Wings with Marmalade
Teriyaki Chicken Wings with Marmalade

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki chicken wings with marmalade. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prepared with the original teriyaki sauce with the addition of orange marmalade, the wings get an extra tang and sweetness. My kids love chicken wings, I mean, they LOOOOOVE them. My son usually eats them without making too.

Teriyaki Chicken Wings with Marmalade is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Teriyaki Chicken Wings with Marmalade is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken wings with marmalade using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Wings with Marmalade:
  1. Take 500 grams Chicken wing mid-section
  2. Make ready 120 ml Soy sauce
  3. Take 120 ml Marmalade

In a small saucepan, combine the marmalade, water, lemon juice, soy sauce, horseradish and garlic. Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat. Salt and freshly ground black pepper. Place chicken wings in a large shallow baking pan.

Instructions to make Teriyaki Chicken Wings with Marmalade:
  1. Cook chicken wings on a frying pan until golden brown.
  2. Meanwhile, mix soy sauce and marmalade in a bowl. Then pour over chicken wings.
  3. Reduce the sauce for about 5 minutes, simmering over medium heat.
  4. Simmer until sauce becomes thicken and shiny!

Bring the remaining ingredients to a boil in a saucepan. Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times. Dip fried wings briefly in sauce; serve immediately. Add grilled chicken wings; toss to coat well.

So that’s going to wrap this up with this special food teriyaki chicken wings with marmalade recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!