Teriyaki Chicken With a Touch of Vinegar
Teriyaki Chicken With a Touch of Vinegar

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken with a touch of vinegar. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Teriyaki Chicken With a Touch of Vinegar is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Teriyaki Chicken With a Touch of Vinegar is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have teriyaki chicken with a touch of vinegar using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken With a Touch of Vinegar:
  1. Make ready 2 Chicken thighs
  2. Take For pre-seasoning:
  3. Make ready 1 dash Salt
  4. Prepare 1 dash Pepper
  5. Get 1 dash Garlic powder
  6. Get 1 1/2 tsp Grated ginger
  7. Take 2 tsp Sake
  8. Get 1 tbsp Soy sauce
  9. Get Teriyaki sauce
  10. Make ready 4 tbsp Soy sauce
  11. Get 1 tbsp Sake
  12. Prepare 1 1/2 tbsp Sugar
  13. Take 1 tbsp Mirin
  14. Get 1 1/2 tbsp Vinegar
Instructions to make Teriyaki Chicken With a Touch of Vinegar:
  1. Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
  2. Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
  3. Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
  4. Combine the Teriyaki sauce ingredients and set aside.
  5. Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
  6. Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
  7. Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
  8. Slice the chicken into easy to eat pieces and serve.

So that is going to wrap it up with this special food teriyaki chicken with a touch of vinegar recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!