Chicken cor don blue with a twist
Chicken cor don blue with a twist

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken cor don blue with a twist. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A delicious classic, this chicken cordon bleu is made by rolling chicken with ham and Swiss cheese. I often butterfly the breast (by slicing almost all the way through laterally and opening. My EASY Chicken Cordon Bleu recipe.

Chicken cor don blue with a twist is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken cor don blue with a twist is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken cor don blue with a twist using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken cor don blue with a twist:
  1. Get 2 large chicken breast
  2. Get 4 slice havarti cheese
  3. Make ready 4 slice deli smoked ham
  4. Get 1 1/4 cup seasoned Italian bread crumbs
  5. Take 1 mayo doesn't matter what kind
  6. Prepare 1 skewers ..toothpicks just aren't long enough for me

Place in baking dish, and sprinkle chicken evenly with bread crumbs. So, "Cordon Bleu" essentially means "Blue Ribbon" and "Chicken Cordon Bleu" Keyword: chicken cordon bleu meal, chicken cordon bleu with blue cheese, french Squeeze the log gently to seal and twist both ends tight. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy.

Instructions to make Chicken cor don blue with a twist:
  1. Wash and trim chicken breasts
  2. Now pound the chicken til thin.
  3. Now you want to put mayo on one side of breast
  4. Now for the bread crumbs. Put on mayo press on.
  5. Lay them in a baking pan
  6. Now on non crumb side layer two harvarties and two ham in each one
  7. Fold over and use skewers to hold closed.
  8. If not enough bread crumbs on top just add more before baking
  9. Bake at 350 for 30 to 45 min and enjoy

You start by making a basic gravy and then add Dijon Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Chicken Cordon Bleu: Better than ANY Chicken Cordon Bleu on allrecipes. A new twist makes this classic dish irresistible and an instant favorite. Now with a bonus recipe for Orange Beurre Blanc to give it that extra zingThese step-by-step pictures with. Place a piece of cheese and a piece of boiled ham on breast.

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