My garlic /chilli chicken fillet burger
My garlic /chilli chicken fillet burger

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my garlic /chilli chicken fillet burger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It was my husbands birthday and they put a large garlic bread on out order with 'Happy birthday xx' written in the box! Double Fillet with Chilli Triple Fillet with Chilli. * Please note, most of our burgers and rappas contain mayonnaise which is made from eggs. If you order these items without mayonnaise, prego sauce or garlic sauce the 'Egg Allergen' may no longer apply.

My garlic /chilli chicken fillet burger is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My garlic /chilli chicken fillet burger is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my garlic /chilli chicken fillet burger using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My garlic /chilli chicken fillet burger:
  1. Make ready 1 chicken breast sliced into 4
  2. Prepare Flour
  3. Take Black pepper
  4. Take 1 tsp chilli powder
  5. Prepare 1 tsp garlic powder
  6. Take Salt
  7. Get Sauce
  8. Make ready 2 pickled gerkins chopped
  9. Prepare 1 handfull picked jalapinos
  10. Take Black pepper
  11. Take 3 tbsp Mayonnaise

Chilli chicken with chestnuts, black funghi and celery. Southern fried chicken fillet burger with garlic mayonnaise. My tried and tested Crispy Chicken Burger with Honey Mustard Coleslaw is the best you're going to eat (did I tell you I worked in a First we marinade the chicken in buttermilk, salt, white pepper and garlic salt for at least a hour (up to overnight). Then we coat the chicken in my special secret mixture.

Instructions to make My garlic /chilli chicken fillet burger:
  1. Sliced chicken wash and drain all water add to bowl add chilli powder/garlic powder and mix put in fridge 1hr
  2. Once 1 hr is up add 1 cup flour to bowl add 1tsp black pepper 1tsp garlic powder 1tsp chilli powder 1tsp salt And mix with fingers
  3. Put one bowl water aside big enough for chicken to fit.
  4. Take chicken from fridge then add chicken one at time to flour coat all over and dip in water and coat again 3 times with all pieces then heat enough oil to deep fry till golden brown, then dress your burger how you please.
  5. Then enjoy !😄👍👌

A wide variety of chicken fillet burger options are available to you, such as after-sales service provided. View the Menu of Chilli Masters for Delivery, Dine-out or Takeaway. Order food online from Chilli Masters and get fresh and tasty food delivered to you at door steps. Garlic Bread with Cheese and Mushrooms. From the award-winning Mother India restaurant in Glasgow, Mother India at Home incorporates a first person account of Monir's personal culinary journey with stunning photography and incredible authentic recipes.

So that’s going to wrap this up for this exceptional food my garlic /chilli chicken fillet burger recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!