Teriyaki Chicken with Cheese and Eggs
Teriyaki Chicken with Cheese and Eggs

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teriyaki chicken with cheese and eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken with Cheese and Eggs is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Teriyaki Chicken with Cheese and Eggs is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have teriyaki chicken with cheese and eggs using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken with Cheese and Eggs:
  1. Make ready 1 Chicken breast
  2. Make ready 1 Egg
  3. Get 1 slice Sliced cheese
  4. Prepare 20 cm Kitchen string
  5. Take 1 Teriyaki sauce
Steps to make Teriyaki Chicken with Cheese and Eggs:
  1. Butterfly the chicken breast, and sprinkle with salt and pepper. Boil the egg.
  2. Place the cheese slice and boiled egg on top of chicken, and wrap.
  3. Tie with the kitchen string lengthwise and crosswise, then fry both sides until golden brown.
  4. When browned, add the teriyaki sauce. Simmer over low heat until it becomes brown and juicy. - - https://cookpad.com/us/recipes/153789-easy-teriyaki-sauce
  5. Cut with a knife without breaking it apart, and it's done.

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