Salted Chicken Breast, Yakitori Teriyaki Style
Salted Chicken Breast, Yakitori Teriyaki Style

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted chicken breast, yakitori teriyaki style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salted Chicken Breast, Yakitori Teriyaki Style is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salted Chicken Breast, Yakitori Teriyaki Style is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have salted chicken breast, yakitori teriyaki style using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Chicken Breast, Yakitori Teriyaki Style:
  1. Take 2 Chicken breasts
  2. Prepare 1 tbsp Sake
  3. Take 1 tsp Sugar
  4. Make ready 1/4 tsp Salt
  5. Prepare 1 Katakuriko
  6. Make ready 1 1/2 The white part of a Japanese leek
  7. Make ready 1 Vegetable oil
  8. Take Yakitori Teriyaki Sauce
  9. Get 2 tbsp Soy sauce
  10. Take 1 tbsp Mentsuyu (3x concentrate)
  11. Get 2 tbsp Sugar
  12. Take 2 tbsp Mirin
  13. Take 2 tsp Water
Instructions to make Salted Chicken Breast, Yakitori Teriyaki Style:
  1. Cut the chicken breasts into bite-sized pieces. Massage in the sake, sugar, and salt in that order. Cut the leek into 3cm-wide pieces.
  2. Heat vegetable oil in a frying pan. Lightly coat the chicken breasts with katakuriko and add to the pan. Add the leek next to the chicken breasts, cover with a lid and cook.
  3. Once the chicken has browned, turn over the chicken and leek and cook a little more. Add the yakitori sauce you made and slightly boil.
  4. If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce.
  5. For a variation that uses chicken thigh meat please see -.
  6. And this is a version that uses miso teriyaki - "Soft and Flavorful! Chicken Breast Miso Teriyaki". - - https://cookpad.com/us/recipes/154012-miso-teriyaki-chicken

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