Chicken Rendang (Dry)
Chicken Rendang (Dry)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken rendang (dry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Rendang (Dry) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Rendang (Dry) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken rendang (dry) using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rendang (Dry):
  1. Prepare Chicken portion for 2 people
  2. Get 3 Kaffir lime leaves
  3. Make ready 1/2 can coconut milk (use the creamer part)
  4. Make ready Kerisik (Desiccated Coconut)
  5. Make ready 2 tsp salt
  6. Take 1 tsp gula melaka
  7. Prepare –Chili Paste—
  8. Get 3 red chilies (Deseeded)
  9. Make ready 5 dried chilies (Deseeded)
  10. Prepare 1 tbsp water
  11. Get ————-
  12. Make ready –Spice Paste—
  13. Get 4 shallots
  14. Make ready 4 cloves garlic
  15. Make ready 2 inches Galangal
  16. Prepare 1 inch ginger
  17. Make ready 2 stalks lemongrass (middle part)
  18. Make ready 1 tsp turmeric powder
  19. Take 1 tbsp water
  20. Take ————
Instructions to make Chicken Rendang (Dry):
  1. Season the chicken with salt and leave aside.
  2. Dry fry the kerisik until golden, pound in mortar and set aside.
  3. Soak dried chilies in hot water till soft.
  4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside.
  5. Add spice ingredients to make spice paste. Set aside.
  6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok.
  7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit.
  8. Add chicken.
  9. Add thick milk.
  10. Add kaffir leaves, and then gula melaka.
  11. Add kerisik into the wok.
  12. Add shredded kaffir leaves and turmeric leaves in.
  13. Add salt to taste and cook for another 10 mins.
  14. Serve.

So that’s going to wrap it up with this special food chicken rendang (dry) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!