Salted Chicken Breast, Yakitori Teriyaki Style
Salted Chicken Breast, Yakitori Teriyaki Style

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salted chicken breast, yakitori teriyaki style. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted Chicken Breast, Yakitori Teriyaki Style is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Salted Chicken Breast, Yakitori Teriyaki Style is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted chicken breast, yakitori teriyaki style using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Chicken Breast, Yakitori Teriyaki Style:
  1. Get 2 Chicken breasts
  2. Make ready 1 tbsp Sake
  3. Take 1 tsp Sugar
  4. Prepare 1/4 tsp Salt
  5. Make ready 1 Katakuriko
  6. Take 1 1/2 The white part of a Japanese leek
  7. Make ready 1 Vegetable oil
  8. Make ready Yakitori Teriyaki Sauce
  9. Make ready 2 tbsp Soy sauce
  10. Prepare 1 tbsp Mentsuyu (3x concentrate)
  11. Prepare 2 tbsp Sugar
  12. Prepare 2 tbsp Mirin
  13. Take 2 tsp Water
Steps to make Salted Chicken Breast, Yakitori Teriyaki Style:
  1. Cut the chicken breasts into bite-sized pieces. Massage in the sake, sugar, and salt in that order. Cut the leek into 3cm-wide pieces.
  2. Heat vegetable oil in a frying pan. Lightly coat the chicken breasts with katakuriko and add to the pan. Add the leek next to the chicken breasts, cover with a lid and cook.
  3. Once the chicken has browned, turn over the chicken and leek and cook a little more. Add the yakitori sauce you made and slightly boil.
  4. If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce.
  5. For a variation that uses chicken thigh meat please see -.
  6. And this is a version that uses miso teriyaki - "Soft and Flavorful! Chicken Breast Miso Teriyaki". - - https://cookpad.com/us/recipes/154012-miso-teriyaki-chicken

So that is going to wrap it up for this special food salted chicken breast, yakitori teriyaki style recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!