By: 
Tags:
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon infused chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Infused Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cinnamon Infused Chicken is something that I’ve loved my whole life.
By Felicia Lim @_dishbydish More by Felicia. Remove the chicken from the refrigerator and blot on paper towels to remove all of the excess moisture. (be sure to practice good technique to. Sprinkle chicken halves generously with salt, pepper, and cinnamon.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon infused chicken using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Infused Chicken:
- Get 500 grams Chicken cleaned and cut into piecies
- Take 2 tablespoons curd thick
- Get one small 1/2 teaspoon cinnamon powder or stick ( about quarter o a stick)
- Prepare 1 tablespoon Chilly tomato sauce
- Get 1 Soya sauce te
- Make ready 2 tablespoons parsley Finely chopped
- Prepare 1 teaspoon pepper powder
- Prepare 1 teaspoon Salt .
- Prepare 2 numbers onions medium sized chopped
- Make ready 2 numbers garlic cloves crushed and chopped
- Make ready 1/2 number Cinnamon stick of
- Get 2 numbers pepper chilly Hybrid / round thinly sliced
- Make ready 2 numbers Jalapeno finely sliced
- Make ready 1/2 tablespoon Chilly Powder
- Make ready 1 tablespoon Masala Meat
- Make ready 1/2 teaspoon pepper powder
- Get 2 cups water
- Prepare 2 tablespoons parsley finely chopped
- Get 2 tablespoons Oil
Take a look at these recipes that are prepared in the slow cooker or slow baked in the oven for an easy meal. Make one or all four of these sauces to serve with them. F rench Onion Chicken Casserole - This French onion chicken casserole makes a delicious and satisfying everyday meal for busy families. Juicy, succulent chicken breasts are topped with caramelized onions and glorious melted cheese.
Instructions to make Cinnamon Infused Chicken:
- Marinate the chicken with the first eight ingredients and keep it aside for about 30 minutes.
- Heat a heavy bottom pan and add some oil. To the hot oil, add the cinnamon stick and let it get heated. Then add the onions and garlic and saute well.
- When the onions get translucent, add in the chilies and saute.
- Then add in all the dry powders and mix well.When the powders are cooked, add in the marinated chicken and add water. (Please note water should just be enough for the chicken to get cooked)
- Mix and cover with a lid and keep at medium flame and let the chicken cook.
- Once the chicken is cooked, take the lid off and reduce the water, if any to almost where the gravy gets coated to the chicken pieces.
- Sprinkle some parsley (saving some for garnishing) and mix.
- Put off the flame and cover with led and let the flavors get locked in.
- Garnish and serve hot with either rice, Chapati or bread.
Serve with steamed vegetables or a light salad, and this well-seasoned chicken casserole recipe is a big family favorite! Red wine vinegar and lemon juice add tang while tenderizing the chicken. Vegetable oil is the featured fat here, and soy sauce, Worcestershire sauce, mustard powder, and parsley provide additional flavorings. This small-batch, cinnamon-flavored whiskey is named after writer-artist Mike Mignola's legendary Hellboy Dark Horse Comics character. Quick-Soaking method for ancho chiles: Remove stems and seeds from dried chiles (wearing gloves is recommended).
So that is going to wrap this up for this special food cinnamon infused chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
