Cinnamon Infused Chicken
Cinnamon Infused Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon infused chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

By Felicia Lim @_dishbydish More by Felicia. Remove the chicken from the refrigerator and blot on paper towels to remove all of the excess moisture. (be sure to practice good technique to. Sprinkle chicken halves generously with salt, pepper, and cinnamon.

Cinnamon Infused Chicken is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Infused Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cinnamon infused chicken using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Infused Chicken:
  1. Make ready 500 grams Chicken cleaned and cut into piecies
  2. Get 2 tablespoons curd thick
  3. Take one small 1/2 teaspoon cinnamon powder or stick ( about quarter o a stick)
  4. Get 1 tablespoon Chilly tomato sauce
  5. Take 1 Soya sauce te
  6. Get 2 tablespoons parsley Finely chopped
  7. Make ready 1 teaspoon pepper powder
  8. Prepare 1 teaspoon Salt .
  9. Prepare 2 numbers onions medium sized chopped
  10. Take 2 numbers garlic cloves crushed and chopped
  11. Make ready 1/2 number Cinnamon stick of
  12. Get 2 numbers pepper chilly Hybrid / round thinly sliced
  13. Take 2 numbers Jalapeno finely sliced
  14. Make ready 1/2 tablespoon Chilly Powder
  15. Get 1 tablespoon Masala Meat
  16. Prepare 1/2 teaspoon pepper powder
  17. Prepare 2 cups water
  18. Get 2 tablespoons parsley finely chopped
  19. Make ready 2 tablespoons Oil

Take a look at these recipes that are prepared in the slow cooker or slow baked in the oven for an easy meal. Make one or all four of these sauces to serve with them. F rench Onion Chicken Casserole - This French onion chicken casserole makes a delicious and satisfying everyday meal for busy families. Juicy, succulent chicken breasts are topped with caramelized onions and glorious melted cheese.

Steps to make Cinnamon Infused Chicken:
  1. Marinate the chicken with the first eight ingredients and keep it aside for about 30 minutes.
  2. Heat a heavy bottom pan and add some oil. To the hot oil, add the cinnamon stick and let it get heated. Then add the onions and garlic and saute well.
  3. When the onions get translucent, add in the chilies and saute.
  4. Then add in all the dry powders and mix well.When the powders are cooked, add in the marinated chicken and add water. (Please note water should just be enough for the chicken to get cooked)
  5. Mix and cover with a lid and keep at medium flame and let the chicken cook.
  6. Once the chicken is cooked, take the lid off and reduce the water, if any to almost where the gravy gets coated to the chicken pieces.
  7. Sprinkle some parsley (saving some for garnishing) and mix.
  8. Put off the flame and cover with led and let the flavors get locked in.
  9. Garnish and serve hot with either rice, Chapati or bread.

Serve with steamed vegetables or a light salad, and this well-seasoned chicken casserole recipe is a big family favorite! Red wine vinegar and lemon juice add tang while tenderizing the chicken. Vegetable oil is the featured fat here, and soy sauce, Worcestershire sauce, mustard powder, and parsley provide additional flavorings. This small-batch, cinnamon-flavored whiskey is named after writer-artist Mike Mignola's legendary Hellboy Dark Horse Comics character. Quick-Soaking method for ancho chiles: Remove stems and seeds from dried chiles (wearing gloves is recommended).

So that’s going to wrap this up with this special food cinnamon infused chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!