Chicken Samosa cutlets
Chicken Samosa cutlets

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken samosa cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Samosa cutlets is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Samosa cutlets is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken samosa cutlets using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Samosa cutlets:
  1. Prepare Dhogh ingredients
  2. Take 2 cup plain flour
  3. Take 1 tbsp Ghee
  4. Get 1 tsp salt
  5. Take 1 egg
  6. Take What as you required
  7. Make ready Chicken filling ingredients
  8. Prepare 3 tbs Oil
  9. Prepare 1 tbs Cumin seeds
  10. Prepare 1 medium onion chopped
  11. Make ready 250 gms chicken(boiled and shredded)
  12. Make ready 1/2 tsp Black pepper powder
  13. Take 1 tsp red chilli powder
  14. Prepare 1 tsp salt
  15. Prepare 4 tbs Green onion chopped
  16. Take 1 tbs Green chilies chopped
  17. Make ready 4 tbs Coriander chopped
  18. Get Oil for fry
Instructions to make Chicken Samosa cutlets:
  1. Take a bowl, add plain flour, salt, cumin and mix well - Then add egg and Ghee mix it and water as you required and knead it well (dough should not be soft) and cover with lid and rest it.
  2. In wok add oil, cumin seeds, onion and mix until translucent. - Add chicken, black pepper powder, red chilli powder, salt and mix it well. - Add green onion, coriander, green chilies, mix well ant let it cool.
  3. Now make small balls of the dough and then take a ball and rolling it and cut it into 4 pieces(vertically) and then place some chicken stuffing at one piece other piece place on it. and bind it with flour paste(add some water into plain flour and mix it) - Follow this and make all.
  4. Now take a karahi and add oil and preheated it normally not too hot. - After that deep fry them until they becomes into golden brown colour.
  5. After that our delicious crispy cutlets are ready serve and enjoy 😍

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