Seitan BBQ Chicken
Seitan BBQ Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seitan bbq chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This delicious vegan bbq seitan chicken recipe is made with our delicious homemade vegan bbq sauce for a finger licking good meal on the grill! Our very first seitan recipe As with all seitan recipes, there's a bit of patience and time needed, but overall it is so easy to make! Seitan is very high in protein, and it's also really chewy.

Seitan BBQ Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Seitan BBQ Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seitan bbq chicken using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seitan BBQ Chicken:
  1. Make ready 100 g vital wheat gluten
  2. Get 50 g corn flour (it's going to be corn-fed chicken)
  3. Get 140 g water
  4. Get 50 g canola oil
  5. Make ready 20 g sesame oil
  6. Make ready 1 tsp salt
  7. Make ready 1 tsp black pepper

Seitan is a fantastic meat alternative. Made from protein-rich wheat gluten, it is both tasty and Carefully place plastic-wrapped seitan in boiling broth. Use seitan to make this addictive crispy fried 'chicken'. Try this delicious vegan party food with BBQ sauce, or in a bun with salad or coleslaw.

Instructions to make Seitan BBQ Chicken:
  1. Mix it all together in a bowl. Add the water last, a little at a time. Depending on your flour you might not be able to get that much water to absorb into the dough, so just add add much as you can.
  2. Knead it a bit. I try to stretch the fibers by rolling the dough into a sausage shape and then folding in half. Repeat. I believe that this helps the gluten to align in one direction kind of like muscle fibers. That's just a guess though.
  3. The more you knead the tougher your finished seitan will be. I like to go easy on it so the finished product has a texture more like tender meat. After you are done kneading, leave it for a few hours to relax or something.
  4. Slice the dough into 4 chicken breast sized pieces (mine has quite an authentic raw meat texture at this point) and marinade in a BBQ sauce of your choosing (about 1 hour marinade worked for me, but longer is always better).
  5. Grill it on the BBQ. Brush more BBQ sauce into the steaks as they are cooking. Slice into strips. Dip the strips in more sauce if required. Add to pizza/fajitas/bibimbap etc.

These vegan chicken seitan cutlets are easy to make and perfect to use in any recipe that calls for These vegan chicken-style cutlets are made with a chickpea seitan, which combines the lovely. Bev's Bbq Seitan Recipe. by Global Cookbook. Follow the direction on the box for kneading the seitan. Vegan Butter Chicken (made with seitan) that delivers the authentic, spicy, north Indian flavors. Kneading seitan might be the only time-consuming step in this recipe but it's worth it.

So that is going to wrap this up with this special food seitan bbq chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!