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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled teriyaki chicken with crispy skin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Teriyaki Chicken with Crispy Skin is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Grilled Teriyaki Chicken with Crispy Skin is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook grilled teriyaki chicken with crispy skin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Teriyaki Chicken with Crispy Skin:
- Take 2 Chicken thighs
- Prepare 4 to 5 tablespoons ＊Soy sauce
- Get 2 to 3 tablespoons ＊Mirin
- Make ready 2 tbsp ＊Sugar
- Make ready White section of Japanese leek (optional):
- Take 1 Grated ginger
- Get 1 Garlic
Instructions to make Grilled Teriyaki Chicken with Crispy Skin:
- Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
- Turn over while marinating. Alternatively, you could use a plastic bag for this.
- Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
- The chicken is done when the skin is crispy. It's ready to be sliced and plated.
So that’s going to wrap it up with this special food grilled teriyaki chicken with crispy skin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
