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Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled teriyaki chicken with crispy skin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Teriyaki Chicken with Crispy Skin is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Grilled Teriyaki Chicken with Crispy Skin is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled teriyaki chicken with crispy skin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Teriyaki Chicken with Crispy Skin:
- Prepare 2 Chicken thighs
- Prepare 4 to 5 tablespoons ＊Soy sauce
- Get 2 to 3 tablespoons ＊Mirin
- Take 2 tbsp ＊Sugar
- Make ready White section of Japanese leek (optional):
- Get 1 Grated ginger
- Take 1 Garlic
Instructions to make Grilled Teriyaki Chicken with Crispy Skin:
- Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
- Turn over while marinating. Alternatively, you could use a plastic bag for this.
- Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
- The chicken is done when the skin is crispy. It's ready to be sliced and plated.
So that’s going to wrap this up with this special food grilled teriyaki chicken with crispy skin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
