Tri-Colored Bento with Teriyaki Chicken
Tri-Colored Bento with Teriyaki Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tri-colored bento with teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tri-Colored Bento with Teriyaki Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tri-Colored Bento with Teriyaki Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tri-colored bento with teriyaki chicken using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tri-Colored Bento with Teriyaki Chicken:
  1. Prepare 1 thigh Chicken thigh
  2. Take 1/2 tbsp ★ Soy sauce
  3. Prepare 1 and 1/2 tablespoons ★ Mirin
  4. Get 1 a bit less than 2 teaspoons ★ Sugar
  5. Make ready 1 rounded tablespoon Water or sake
  6. Make ready For scrambled eggs:
  7. Make ready 1 Egg
  8. Make ready 1 tsp Sugar
  9. Get 1 dash Salt
  10. Take 350 grams Hot cooked white rice
  11. Make ready 50 grams Frozen edamame
  12. Prepare 1 Flour
  13. Make ready 1 White sesame seeds
  14. Make ready 1 Shichimi spice
Steps to make Tri-Colored Bento with Teriyaki Chicken:
  1. Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour.
  2. Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods.
  3. Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes.
  4. Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken.
  5. Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame.
  6. Green peppers or shishito peppers go well with this bento also.
  7. You can cut the chicken into 8 equal sections before cooking, too.
  8. Green beans also go well with it.

So that is going to wrap this up with this special food tri-colored bento with teriyaki chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!