Homemade Crisp Chicken Burger Patties
Homemade Crisp Chicken Burger Patties

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade crisp chicken burger patties. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Crisp Chicken Burger Patties is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Homemade Crisp Chicken Burger Patties is something which I have loved my entire life.

Forget takeaway and try these homemade crispy chicken burgers at home instead! Made with a soft brioche bun and filled with crispy fried chicken, a mild (or hot!) sriracha mayo, bright coleslaw and crunchy pickles, these easy, homemade burgers are the best comfort food you can get without even having to leave the house!. These crispy chicken burgers are the ultimate in comfort food.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade crisp chicken burger patties using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Crisp Chicken Burger Patties:
  1. Prepare 500 gm Chicken Mince
  2. Make ready 1 tbsp Paprika powder
  3. Take 1 tsp Salt or to taste
  4. Make ready 1 tsp Garlic mince
  5. Take 1 tsp Parsley flakes
  6. Make ready FOR THE BEATEN EGG-
  7. Get 1 tsp Black Pepper powder
  8. Take 1 Egg beaten
  9. Make ready FOR THE SEMI THICK SLURRY-
  10. Get 2 tbsp All-purpose flour or Maida
  11. Prepare 1 tbsp Corn Flour
  12. Make ready Water as required
  13. Take 1 cup Breadcrumbs for coating
  14. Get Oil as required for shallow frying

One minute before taking the chicken out of the oven, pop the halved burger buns, cut-side up on a baking tray and toast. Spread a little of the spicy mayo on each bun, top with shredded lettuce, then the crispy chicken, gherkins, avocado and a little more of the spicy mayo. Top with the bun lid and serve. Guys, I'm super excited to share this recipe with you today!

Instructions to make Homemade Crisp Chicken Burger Patties:
  1. Marinate chicken mince with all the masalas and keep it refrigerated overnight for best results.
  2. Shape into small patties and dip in the flour slurry at first. Then back in the egg mix and again back into the flour slurry. Last step is to coat them evenly with the breadcrumbs before frying. Keep them in the freezer for 10 to 15 minutes before you proceed with the rest of the process.
  3. Deep fry the patties only if desired. You can shallow fry them as well or even grill. There is absolutely no change in taste or texture. Only thing is they taste so very good. I generally prefer shallow frying as it is a healthier way of doing it.

This crispy chicken burger is one of my hands down favourite recipes to date. Honestly, it kinda reminds me of a chicken burger from a local fried chicken place….a copycat 'Big Mary' if you will. When you order this chicken burger it comes with one pickle slice on top of the bun. These chicken burgers are made with crispy seasoned chicken breast fillets. I just halve chicken breasts to create two thin steaks - or you can buy chicken breast already cut into steaks at the store.

So that is going to wrap it up with this special food homemade crisp chicken burger patties recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!