Twice cooked chicken casserole
Twice cooked chicken casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, twice cooked chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Twice cooked chicken casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Twice cooked chicken casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have twice cooked chicken casserole using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Twice cooked chicken casserole:
  1. Make ready ———–casserole————-
  2. Get 2 cups butter crackers, I used Ritz Crackers
  3. Prepare 1-1/2 cups potato chips, I used Ruffles with ridges brand
  4. Prepare 1 large egg
  5. Get 1 head cauliflower
  6. Prepare 1 pound carrots
  7. Get 1 cup chicken broth
  8. Make ready 2 cups water
  9. Take 1 cup parmesan cheese, grated
  10. Prepare 16 ounces Carbonara sauce
  11. Make ready ———–chicken first cooking————-
  12. Prepare 1 tablespoon red pepper berries or black peppercorns
  13. Prepare 1 teaspoon saffron
  14. Make ready 1 teaspoon salt
  15. Prepare 1 teaspoon granulated garlic powder
  16. Take 3 large chicken drumstick
  17. Make ready 3 large chicken thighs
  18. Get 1 large banana leaf omit if you cannot get it
  19. Prepare 1/4 cup ground paprika
  20. Take 1 teaspoon saffron flowers
  21. Take ————toppings—————-
  22. Take 1-1/2 tablespoon dehydrated onions
  23. Take 3 tablespoons chopped parsly
Steps to make Twice cooked chicken casserole:
  1. The day before preheat oven 350 degrees Fahrenheit.
  2. Season the chicken and wrap in banana leaves and bake 1 hour.
  3. Set in refrigerator along with the juices of chicken, over night.
  4. Day of making casserole, preheat oven 390 degrees Fahrenheit
  5. Take the chicken off the bone and mice / cube the chicken set into a big bowl
  6. Cut the cauliflower up and add to chicken
  7. Slice the carrots up and add
  8. Crush the crackers and chips up and mix with the water
  9. Grease a 9x13 pan with the butter if you have any butter leftover leave in the pan
  10. Mix the cracker mixture with the chicken mixture, chicken broth, adding carbonara sauce, cheese, and egg
  11. Spread the mixture in the pan. Sprinkle the onions and parsley out over the top. Bake in the oven for 1 hour uncovered
  12. Let sit for 10 minutes and serve. Hope you enjoy!

So that’s going to wrap this up with this exceptional food twice cooked chicken casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!