Delish Recipes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low calorie teriyaki chicken drumsticks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

low calorie teriyaki chicken drumsticks is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. low calorie teriyaki chicken drumsticks is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook low calorie teriyaki chicken drumsticks using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make low calorie teriyaki chicken drumsticks:

1. Take 8 skinned chicken drumsticks
2. Take 1/2 cup reduced sodium soy sauce
3. Make ready 2 tbsp Brown sugar
4. Make ready 1 clove garlic, chopped
5. Make ready 1 tsp ginger
6. Make ready 1 1/2 tsp cornstarch
7. Make ready 1 salt and pepper to taste

Steps to make low calorie teriyaki chicken drumsticks:

1. preheat oven to 350°F
2. combine soy sauce, brown sugar, garlic, ginger, and cornstarch in sauce pan. add 2 tablespoons of water
3. whisk over medium heat until thickened. about 2 minutes
4. coat casserole dish lightly with nonstick cooking spray
5. add chicken to dish and top with the prepared sauce
6. bake about 30 minutes or until juices run clear. I like to turn the broiler on for 5-10 minutes at the end to really caramelize the sauce.

So that’s going to wrap this up with this special food low calorie teriyaki chicken drumsticks recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!