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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken chapli kebab #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Chapli kebab #mycookbook is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Chapli kebab #mycookbook is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chapli kebab
#mycookbook:
- Prepare 1 kg Chicken mince
- Take 1 tbsp ginger garlic paste
- Get 3 cloves garlic chopped
- Take 1 cup fried onions
- Get 1 tbsp garam masala powder
- Take 1/2 tbsp cumin powder
- Make ready 1 tsp red chilli powder or chilli flakes
- Take Half lime
- Prepare to taste Salt
- Make ready 1/3 tsp black pepper or white pepper
- Get leaves Hand full of fresh coriander, parsley and mint
- Prepare Oil for fry
Steps to make Chicken Chapli kebab
#mycookbook:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
So that’s going to wrap it up with this special food chicken chapli kebab #mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
