Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil)
Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pepes ayam kemangi (indonesian chicken dish with sweet basil). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pepes ayam kemangi (indonesian chicken dish with sweet basil) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
  1. Take leaves Banana
  2. Get 400 gram chicken
  3. Make ready Juice from a half lemon
  4. Take Salt
  5. Make ready 10 sweet basil leaves
  6. Take Spices paste of:
  7. Make ready 1 teaspoon coriander seed
  8. Take 1 teaspoon pepper
  9. Take 3 garlic
  10. Prepare 2 big shallots
  11. Make ready 1 candle nut
  12. Get 2 teaspoons sweet soya sauce
  13. Get 3 spoons olive oil
Instructions to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
  1. Cut the chicken into big chunks. Coat the chicken with lemon juice and salt.
  2. Put all the spices in food processor to make spice paste.
  3. On the banana leaf: put the chunks of chicken, the spice paste, and 5 sweet basil leaves and wrap it.
  4. Pre heat the oven into 180 degree and put the wrapped chicken in for 45 minutes.
  5. Serve the pepes on a board. Open the wrap like a present! šŸ˜Š

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